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Lemon Drizzle Loaf Cake

Writer: Samantha MonoyouSamantha Monoyou
Feb 272 min read

Indulge in the delightful experience of a Lemon Drizzle Madeira Loaf Cake, where the timeless richness of traditional Madeira Cake meets the vibrant zest of fresh lemons.


This cake is a perfect balance of moist texture and refreshing citrus flavour, making it an ideal companion for afternoon tea or a sweet ending to any meal. With its inviting aroma and bright drizzle, this loaf not only pleases the palate but also brightens any gathering with its cheerful presence.


Whether enjoyed as a simple snack or dressed up for a celebration, this cake is sure to become a favourite in your baking repertoire.

 

Ingredients:

·                225g unsalted butter, softened

·                225g caster sugar

·                4 large eggs

·                340g self-raising flour

·                Zest of 2 lemons

·                4 tablespoons milk

·                Juice of 1 lemon


For the drizzle:

·                 Juice of 1 lemon

·                 125g icing sugar


Instructions:

  1. Preheat the oven to 180°C (160°C fan) or 350°F.

  2. Grease and line a 900g/2lb loaf tin with baking paper.

  3. Cream together the butter and caster sugar with a hand or stand mixer for 3-5 minutes.

  4. Beat in the eggs, one at a time, with a spoonful of the measured flour, ensuring each is fully incorporated before adding the next.

  5. Gradually fold in the self-raising flour and lemon zest, alternating with the milk until you have a smooth batter.

  6. Pour the batter into the prepared loaf tin, leveling the top with a spatula. Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean.

  7. While the cake is baking, mix the lemon juice with the icing sugar to make a smooth

  8. Once the cake is baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. Prick the top of the cake with a skewer and slowly pour over the lemon drizzle, allowing it to soak in.

  9. Let the cake cool completely on a wire rack before slicing.


Enjoy your tangy and moist Lemon Drizzle Madeira Loaf Cake! This cake pairs wonderfully with a cup of tea or coffee, making it a perfect treat for any time of the day.


 
 
 

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